Are you tired of the same old breakfast choices for you and your family? Why not switch things up and try making some delicious oat drink blueberry muffins? Not only are these muffins a healthier option, but they are super easy to make. So put on your apron and let’s get baking. With a little help from The Modern Milkman, you can make these absolutely scrumptious oat drink blueberry muffins. They can also help you get the ingredients you need straight to your door, with doorstep milk delivery, and more.
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. This will ensure that your muffins don’t stick to the tin and that they come out evenly cooked.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure to mix these ingredients thoroughly to avoid any lumps forming in your batter.
Step 3: Mix the Wet Ingredients
In a separate bowl, combine the oat drink, vegetable oil, and vanilla extract. Mix these ingredients together until they are well combined.
Step 4: Combine Wet and Dry Ingredients
Now it’s time to bring the wet and dry ingredients together. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter as this can result in a tougher texture.
Step 5: Add Blueberries
The star ingredient of these muffins – fresh blueberries! Gently fold in the blueberries to avoid squishing them. Distribute the blueberries evenly among the batter.
Step 6: Transfer to Muffin Cups
Divide the batter evenly among the muffin cups, filling each about three-quarters full. This will ensure that your muffins have a nice even rise.
Step 7: Bake and Cool
Bake for 18-20 minutes or until a toothpick inserted into the centre comes out clean. Let your muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
There you have it, your very own batch of oat drink blueberry muffins. Not only are these muffins a healthier breakfast option, but they are also extremely delicious. So why not make a batch this weekend and surprise your family with a new breakfast treat? Don’t forget to share, or maybe put a muffin aside for Nan. Enjoy!